Octopus Ball Chongqing Noodles
1.
Prepare the small noodle combo, octopus balls, green vegetables, eggs, and mustard pickles.
2.
Add water to the pot and bring to a boil, and boil the octopus balls in the pot until they are broken.
3.
Boil the small noodles in a small pot.
4.
After the noodles are boiled, blanch the vegetables in.
5.
Fry the eggs in a hot pan and set aside.
6.
Disassemble the small noodle seasoning package and put it into a bowl.
7.
Put the cooked small noodles and green vegetable balls into a bowl, and then add the fried eggs.
Tips:
The small noodles have mustard, peanuts, and soy sauce in the bag.