Octopus Ball Chongqing Noodles

Octopus Ball Chongqing Noodles

by Niu Ma Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

The tip of the tongue made Chongqing noodles fire up. When I was staying in Chongqing, we used to eat hot and sour noodles. But after the show, I became very interested in Chongqing small noodles. Fortunately, now that the Internet is well developed, you can just click on whatever you want.
Today, I cooked Chongqing noodles with the octopus balls I stocked at home. This made my friends comment that it is a deluxe version of noodles. If you like it, you can also refer to it.

Ingredients

Octopus Ball Chongqing Noodles

1. Prepare the small noodle combo, octopus balls, green vegetables, eggs, and mustard pickles.

Octopus Ball Chongqing Noodles recipe

2. Add water to the pot and bring to a boil, and boil the octopus balls in the pot until they are broken.

Octopus Ball Chongqing Noodles recipe

3. Boil the small noodles in a small pot.

Octopus Ball Chongqing Noodles recipe

4. After the noodles are boiled, blanch the vegetables in.

Octopus Ball Chongqing Noodles recipe

5. Fry the eggs in a hot pan and set aside.

Octopus Ball Chongqing Noodles recipe

6. Disassemble the small noodle seasoning package and put it into a bowl.

Octopus Ball Chongqing Noodles recipe

7. Put the cooked small noodles and green vegetable balls into a bowl, and then add the fried eggs.

Octopus Ball Chongqing Noodles recipe

Tips:

The small noodles have mustard, peanuts, and soy sauce in the bag.

Comments

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