Octopus Fried Chives

Octopus Fried Chives

by Mei is still

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Chive Ting is also called Xiang Ting and Chive Ting. I don't know how others call it. It is the Ting Ting extracted from the flowering of the chive, with a flower bud on the top.
The taste is very similar to leeks, but it is more fragrant than leeks. The leeks can be fried with meat, scrambled eggs, or added to other dishes, such as bean sprouts.
Octopus is also called octopus, octopus, octopus fried leek has always been known as a classic method, classic taste! "

Ingredients

Octopus Fried Chives

1. Remove the octopus gizzard and clean it.

Octopus Fried Chives recipe

2. Wash the leeks.

Octopus Fried Chives recipe

3. Peel off the coat and cut into 2-3 pieces.

Octopus Fried Chives recipe

4. Cut into inch segments.

Octopus Fried Chives recipe

5. Boil in hot water and let it cool for later use.

Octopus Fried Chives recipe

6. Heat the pan with cold oil and saute the ginger.

Octopus Fried Chives recipe

7. Add octopus and stir fry over high heat.

Octopus Fried Chives recipe

8. Quickly add leeks, salt, cooking wine, sugar and stir fry for a few times.

Octopus Fried Chives recipe

Tips:

The octopus blanching time should be as short as possible, otherwise the meat will become old during the subsequent heating process.

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