Octopus Fried Chives

by Mei is still

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Chive Ting is also called Xiang Ting and Chive Ting. I don't know how others call it. It is the Ting Ting extracted from the flowering of the chive, with a flower bud on the top.
The taste is very similar to leeks, but it is more fragrant than leeks. The leeks can be fried with meat, scrambled eggs, or added to other dishes, such as bean sprouts.
Octopus is also called octopus, octopus, octopus fried leek has always been known as a classic method, classic taste! "

Octopus Fried Chives

1. Remove the octopus gizzard and clean it.

2. Wash the leeks.

3. Peel off the coat and cut into 2-3 pieces.

4. Cut into inch segments.

5. Boil in hot water and let it cool for later use.

6. Heat the pan with cold oil and saute the ginger.

7. Add octopus and stir fry over high heat.

8. Quickly add leeks, salt, cooking wine, sugar and stir fry for a few times.

Tips:

The octopus blanching time should be as short as possible, otherwise the meat will become old during the subsequent heating process.

Comments

Similar recipes

Pickled Pepper Octopus

Little Octopus, Loofah, Garlic

Octopus Vegetable Pie

Little Octopus, Cabbage, Flour

Spicy Baby Octopus

Little Octopus, Chili, Sesame

Yue Gourmet-seafood Pasta

Spaghetti, Little Octopus, Mussels

Seafood Pasta

Spaghetti, Cherry Tomato, Prawns

Seafood Baked Rice

Corn Kernels, Broccoli, Shrimp

Sauteed Baby Octopus

Little Octopus, Pork Belly, Green Pepper

Seafood Onion Pancakes

Little Octopus, Prawns, Shallots