🐙octopus Grilled Lotus Slices

by Little Bao Lao's Kitchen

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Baoya loves that delicious Taiwanese sausage, except for the way it is fried and grilled. How can I attract Bom's attention? Yeah, just like this 🐙 octopus is coming, coming with crispy lotus root"

Ingredients

5 Taiwan Sausage
1 stage Lotus Root
1 Chives
500ml Brine
1 tablespoon Vegetable Oil
1 tbsp Sugar

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1 tbsp Lee Kum Kee Steamed Fish Oil
1 teaspoon Salt

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🐙octopus Grilled Lotus Slices

1. Taiwan sausage, cut in four pairs, don’t cut

2. Lotus root slices, soaked in salt water to prevent oxidation and blackening

3. Add oil to the hot pan, add the sausages and sauté. Let the octopus kick

4. Then add the lotus root slices and stir fry

5. Sweetened

6. With salt

7. Stir-fry evenly and add leeks

8. Finally add Lee Kum Kee steamed fish oil

9. OK

10. Fork a fish

11. Bao enjoyed it so happily

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