1. Taiwan sausage, cut in four pairs, don’t cut
2. Lotus root slices, soaked in salt water to prevent oxidation and blackening
3. Add oil to the hot pan, add the sausages and sauté. Let the octopus kick
4. Then add the lotus root slices and stir fry
5. Sweetened
6. With salt
7. Stir-fry evenly and add leeks
8. Finally add Lee Kum Kee steamed fish oil
9. OK
10. Fork a fish
11. Bao enjoyed it so happily
