Octopus in Tomato Sauce

Octopus in Tomato Sauce

by Sweet talk

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Hairtail is rich in magnesium, which has a good protective effect on the cardiovascular system and is beneficial to prevent cardiovascular diseases such as hypertension and myocardial infarction. Eating hairtail often has the effects of nourishing liver and blood, nourishing skin and nourishing hair.

Ingredients

Octopus in Tomato Sauce

1. After the hairtail is slaughtered, clean it up, and then cut into about 8cm long hairtail.

Octopus in Tomato Sauce recipe

2. Add rice wine, salt, ginger, and pepper in turn, and marinate for 1-2 hours

Octopus in Tomato Sauce recipe

3. Pat the flour evenly and pat off the excess dry powder

Octopus in Tomato Sauce recipe

4. Pour an appropriate amount of oil into the pot, and lay the octopus on top

Octopus in Tomato Sauce recipe

5. Fry the octopus until golden brown on both sides

Octopus in Tomato Sauce recipe

6. Put a little oil in the pot, pour tomato paste, white vinegar, add appropriate amount of sugar and stir well

Octopus in Tomato Sauce recipe

7. Then add the fried octopus segments and stir fry a few times until all the fish segments are wrapped in tomato sauce.

Octopus in Tomato Sauce recipe

Tips:

After the tomato sauce is cooked, turn off the heat and pour the octopus into it and mix well. There is no need to stir-fry the octopus.

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