Octopus in Tomato Sauce
1.
Prepare the ingredients first. If you have tomato sauce at home, you don’t need to prepare tomatoes. The process of making tomato sauce can be omitted.
2.
Cross the tomatoes with a knife, put them in a pot of boiling water, boil them, and peel them off
3.
Cut the blanched tomatoes into small pieces and pickle with sugar
4.
If there is a juicer, it is better to make a pulp
5.
Put it in a pot and simmer. When it thickens, add half a lemon juice and simmer for a while. Turn off the heat completely. This can also be used as tomato sauce.
6.
Cut the hairtail into pieces and coat with flour
7.
Pour more oil into the pot, cook for six to seven minutes, add the octopus to fry
8.
During the frying process, pay attention to turning over frequently, it is almost yellowish, remove it, and then fry for the second time until it is crispy, remove it and put it on the plate.
9.
In another pot, pour a little oil, pour the ketchup and half a tablespoon of water to boil until it thickens, pour in a little starch water to thicken
10.
Season the thickened tomato sauce with a little salt or leave it alone
11.
Pour the boiled tomato sauce on the placed hairtail
12.
It can also be done like this. Pour the fried octopus in tomato sauce and wrap it up, and then put it out on the plate to make it more delicious
13.
Put mint leaves or chopped green onion to decorate, and it's ready to be served. Isn't it pretty?
14.
Appreciation of finished products
Tips:
1. When frying fish, the oil should not be low, and the fire temperature should be medium heat.
2. If you have tomato sauce at home, you don't need to prepare tomatoes, and the process of making tomato sauce can be omitted
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