Octopus in Tomato Sauce
1.
Wash the hairtail and take the middle section
2.
Put the octopus in a bowl, add rice wine, green onions, ginger, and salt to marinate for a while and then drain
3.
Heating from the frying pan
4.
Fry the octopus
5.
Fry until golden brown and set aside
6.
Pour the tomato sauce into the pot
7.
Stir-fry evenly
8.
Then add the fried hairtail and stir fry evenly