1. Mix the noodles with warm water, wake up for 20 minutes, and then set aside.
2. Roll out the dough thin and put a tablespoon of oil!
3. Spread the oil evenly on the whole cake.
4. The ends are rolled up toward the middle, and then divided into four equal parts.
5. Roll into a dough cake, put oil in the pan, heat the oil and put it in the dough cake.
6. The temperature should not be too high, just medium and low temperature, turn over several times until the cake bulges and the surface is golden.
7. carry out.
