1. Pour the rapeseed oil into the pan and heat it to 50% hot!
2. Pour in the chili section and stir-fry on low heat!
3. Stir-fry the chili section until the color changes and remove the oil to control the oil!
4. Chop the chili segments with a meat grinder.
5. Does the color of fried chili oil look better? It can be used to make all kinds of cold dishes!
