Chongqing Mountain City Spicy Chicken

Name: Chongqing Mountain City Spicy Chicken
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Chickens; 150g Chili segment; 10g Chili noodles; 20g pepper; Some Sliced ginger; Some shallot; Some Peanuts; Some White sesame; Some Garlic cloves

by Liangsheng deliberately, falling flowers ruthless

5.0 (1)

Favorite

36

Difficulty

Easy

Time

15m

Serving

3

Chongqing is a city full of delicious food. Because the whole city is surrounded by the Yangtze River and Jialing River, forming a humid and sultry environment, Chongqing people prefer spicy and appetizing food, especially the spicy hot pot that can force moisture out of the body, so that it has developed into Chongqing’s representative delicacies, whether it’s summer or winter, Chongqing people like to sweat and eat in hot pots. Spicy hot pots are not enough. A farmyard in the mountain city of Chongqing’s Geleshan Town has created spicy chicken that is popular all over the country. In the fragrant chili, looking for the dry and delicious chicken nuggets, just like a chicken looking for bugs in the grass, it is endless.

Ingredients

Chongqing Mountain City Spicy Chicken

1. Ingredients: half tender chicken, chili section, chili noodles, garlic cloves, ginger, green onions, peanuts, pepper, white sesame seeds

2. Cut 3 slices of ginger and cut garlic cloves in half

3. The chicken is cut into small pieces (the pieces should be cut a bit smaller so that it will be fragrant after being fried)

4. Cut the chicken pieces, add salt, chicken essence, cooking wine

5. Add soy sauce

6. Then grab the taste for 10 minutes

7. Pour oil into the pot, heat to 60% heat, and fry the next few pieces until dry and fragrant golden

8. Then remove and drain the oil

9. Wash the pot, add some oil, add ginger slices and garlic cloves, and stir fragrant

10. Then add the chili section, Chinese pepper, stir fry on low heat to create a fragrance, pour into the chicken pieces

11. Then add a little salt, chicken essence, white sugar, pour in peanuts, chili noodles, and stir fry on low heat. After frying the aroma, add green onion, white sesame seeds, and pour in sesame oil.