Oily Razor Clams

Name: Oily Razor Clams
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 500g Razor fish; 20g ginger; 20g garlic; 5g Cooking Wine; 2g salt; 20g Steamed Fish Soy Sauce; 10g Soy sauce; 15g Chili segment

by Food Diary

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Oily razor clams

Ingredients

500g Razor Fish
20g Ginger
20g Garlic
5g Cooking Wine
2g Salt
20g Steamed Fish Soy Sauce
10g Soy Sauce
15g Chili Segment

Oily Razor Clams

1. Add ginger slices and salt to cook the razor clams in water

2. The prepared seasonings are mixed into juice

3. Place the razor and pour the sauce

4. Put garlic

5. Pour hot oil

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