Shredded Potato Burrito
1.
Prepare flour in a container
2.
Prepare 25 grams of hot water
3.
Prepare 30 grams of cold water
4.
First scald the noodles with hot water
5.
Reconciled noodles for a while
6.
If there are no hot peppers in the vegetable garden at home, I used small green peppers instead
7.
Peel and wash
8.
Wash and set aside
9.
Shred, don't mind my knife skills
10.
Cut the chili into small pieces
11.
Put it in a pot of boiling water and cook
12.
Prepare cold water
13.
When the water boils again, remove the potatoes and put them in cold water
14.
Drain the cold water, add coriander pepper and salt
15.
Put the chili and cumin grains in it, you can also put some peppercorns in my house, I didn’t put it
16.
Put the oil on a small fire and add a piece of aniseed to taste good
17.
Pour the oil into the pepper bowl when it's hot
18.
Pour this chili oil into the dish
19.
Just mix it and it's ready. When the potato shreds are done, you can start making pie
20.
Face awake
21.
Knead the noodles
22.
Knead into small dough
23.
A sticky peanut oil
24.
Two together
25.
Press once to start rolling
26.
The dough is a bit ugly to put in the oil and put in the cake
27.
Shovel out the yellowish crust
28.
You can divide the pie into two slices or add potato shreds without separating it. If you like chili sauce, you can put even chili sauce on the pie and then add the potato shreds.
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