Sichuan-style Beef Slices

Name: Sichuan-style Beef Slices
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g beef; 100g lettuce; 1 piece Dried Tofu; 1 piece Hot pot bottom material; 3 tablespoons Cooking oil; 1 tablespoon Cooking Wine; 1 tablespoon Pixian Doubanjiang; 1 tablespoon Chili segment; 1 tablespoon pepper; 1 tablespoon chopped green onion; Some salt; Some Sugar; 1 tablespoon starch; 1 tablespoon Soy sauce

by Xiao Jin Four Meow

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

How can you eat without meat on the table?
In this hot summer,
Sweet and sour mouth, boiled in white water are not interesting.
It must be spicy to have appetite~
Spicy beef with spicy vegetables and soy products,
After a bowl, sweating profusely~
It's cool!

Sichuan-style Beef Slices

1. Cut the beef into thin slices, add a spoonful of starch, a spoonful of seafood soy sauce, a spoonful of cooking wine, and a spoonful of cooking oil.

2. Cut the dried tofu into thin strips, and break the lettuce into small pieces~ This is more convenient to taste, if you have bean sprouts and fungus, you can also put it

3. Put two tablespoons of oil in the pot, stir fry with the hot pot bottom material ~ almost melted, pour into the Pixian bean paste

4. Stir the Pixian Doubanjiang over a low heat to get the red oil, pour in about half a bowl of water~ The size of this bowl is the size of a container for serving vegetables.

5. Put in the dried tofu, blanch it, remove the pad and put it in the bottom of the bowl~ Put the greens in, blanch it, remove it and pad it on the soy products

6. Add the marinated beef piece by piece, and then take it out after the color changes~ Don’t put too much in one pot to avoid sticking

7. Take out the beef soup and see if it is because the starch is too thick. If it is too thick, add some water to boil first, then pour it into a bowl

8. Heat the oil in the pot, add the peppercorns to low heat and fry for a while, then add the pepper segments for about three seconds, and pour it on the dishes~