Mapo Tofu

Name: Mapo Tofu
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pieces tofu; Some Minced meat; Some Doubanjiang; a little Soy flour; 6 pcs pepper; Some pepper powder; Some Soy sauce; a little Cooking Wine; Some Chili segment; 3 pieces Shallots; A parsley; a little garlic

by Life like a flower ♤ love

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Tofu is the most common soy product, also known as water tofu. The main production process is pulping, that is, soybeans are made into soy milk; the second is solidification, that is, soy milk is solidified into a gel containing a lot of water under the combined action of heat and coagulant, that is, tofu.

Mapo Tofu

1. The tofu you press yourself may be uneven

2. Coriander shallots, spare and cut into sections

3. Stir the garlic in the chili segment evenly

4. Add vegetable oil and stir well (recommend vegetable oil to heat and top with chili, the taste will be more fragrant)

5. Next, dice the pork belly and add soy sauce cooking wine to taste.

6. Cut the main ingredient tofu into small cubes.

7. Blanch the tofu in water, then boil the oil in the pot, add a few peppers to fry until fragrant, add the bean paste, and the chili paste that has just been adjusted. After sautéing, put the diced meat into the pot and fry until cooked. (If it is a heavy flavor, you can add a little salt) After the diced meat is cooked, add water. Bring to a boil. After boiling, add tofu without stirring, and boil until boiling. Then the adjusted soybean powder juice can be collected. Add a little pepper noodles, green onion and coriander to the plate

Tips:
Because it is the bean paste made at home. So the color is not very good, it is recommended to use Pixian bean paste, do not stir after adding the tofu! Tofu must be blanched!