Oil-free Version of "wang Tsai" Small Steamed Buns

Name: Oil-free Version of "wang Tsai" Small Steamed Buns
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 140g Potato starch; 15g Plain flour; 5g corn starch; 25g milk powder; 5g Baking powder; 1 piece egg; 25g Sugar

by Tiramisu

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

When I made small buns for my baby, I put a lot of butter on it. Always want to improve.
I have studied the instructions for the outer packaging of the small steamed buns countless times, but finally couldn't decide on the ingredients. Just two days ago, I saw Junzhi’s egg and fruit, and I did a comprehensive test. I didn’t expect it to be a good try!
In such a cold season, I really enjoy the feeling of being at home. Sitting on the sofa with such a bag of snacks and watching TV is nothing more beautiful. "

Ingredients

Oil-free Version of "wang Tsai" Small Steamed Buns

1. Add white sugar to the egg liquid and stir well until the white sugar melts.

Oil-free Version of "wang Tsai" Small Steamed Buns recipe

2. Mix all powders and mix well.

3. Pour the egg liquid and flour together and knead it into a smooth dough.

4. Take a small dice and knead it into a ball the size of a soybean.

5. Knead all the small steamed bun embryos in this way and arrange them in a baking tray lined with greased paper. Be sure to keep enough spacing~

6. Preheat the oven, 175 degrees, middle level, upper and lower heat, 8 minutes, bake until the surface is slightly colored.

7. After cooling thoroughly, put it in a fresh-keeping bag and keep it tightly sealed. Take it as you eat, which is extremely convenient.

Tips:
1. Small steamed bun embryos should not be too large, so it will be easier to bake dry crisps.

2. The whole production process is not difficult, but it is very time-consuming. The key is the step of making small steamed buns, which will test your patience very much!

3. During the baking process, you must pay attention to observation, as long as the color is turned off immediately, otherwise it will be very easy to bake.