1. Prepare the required materials
2. Stir egg yolk + yogurt + honey evenly
3. Add sifted low-gluten flour and mix well
4. Fine and particle-free batter for noodles, put in the refrigerator for later use
5. Add white sugar to the egg whites in 3 times and beat them until they are foamed.
6. Take out the egg yolk paste 3 times and mix with meringue evenly
7. Pour into the cheese mold
8. Pour half of the mold's water into the bakeware, and put it into the preheated 150 degree oven for 50 minutes.
9. Let cool and refrigerate overnight before serving
