Oil-free Yogurt Chiffon Cake

Name: Oil-free Yogurt Chiffon Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs yolk; 120g Thick yogurt; 65g Egg white; 45g Low-gluten flour; 30g Caster sugar

by Good baking ~ teaching service of steaming and baking

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

If you want to eat chiffon cake 🧁 don’t have to buy it~ the formula ratio and method are explained in detail, the nutrition is gluttonous, it is difficult to fail~ after reading the following note📕, it will be done in minutes, it is soft and delicious, does not shrink or collapse, you can enjoy the softness every day Light and delicious~"

Ingredients

Oil-free Yogurt Chiffon Cake

1. Ingredients: 120g yogurt (thick type), 45g low-gluten flour, 30g fine sugar, 2 egg yolks, 65g egg whites.

2. After mixing the egg yolk and yogurt evenly, sift into low-gluten flour and mix well.

3. Beat the egg whites and caster sugar until stiff foaming.

4. Mix the egg white and egg batter with the mixing method, and the frequency of mixing should be less than 8⃣ times to prevent bubbles from defoaming.

5. Pour the mixed egg batter into a paper cup and fill it with 8⃣.

6. Put it in the fotile oven, select the “conventional baking 🔥” mode of the fotile oven at 160℃🌡️, bake for about 18 minutes🕙

7. In this way, "oil-free yogurt chiffon cake 🧁" is ready~ everyone can learn to make it, it is soft and delicious without shrinking or collapse, and you can enjoy the soft and light deliciousness every day 😋

8. Can you eat such a piece of "oil-free yogurt chiffon cake 🧁", how can you not drink a cup of "lemon passion fruit honey tea 🍹" that has a fresh taste and refreshing taste~ps: The previous note has a detailed explanation~ Interested Friends, might as well go and read it~

Tips:
1⃣: The freshness of the ingredients can awaken the taste experience to the greatest extent😋
2⃣: Mix the egg white and egg batter with the mixing method, and the frequency of mixing should be less than 8⃣ times to avoid the defoaming of bubbles.