Oil-free Zhou Black Duck
by Cruiser
Favorite
Difficulty
Normal
Time
15m
Serving
2
Anyway, it tastes like Zhou Hei Ya
1. The duck is defrosted in water and soaked for one hour. Remove and drain afterwards.
2. Marinating: Scallion, ginger slices, cooking wine are put into the drained duck and marinate for one hour.
3. Put cold water into the pot and boil over high heat to remove the foam. Remove and set aside in cold water
4. Beer, soy and soy sauce, spices (soak in hot water in advance to remove the bitterness), rock sugar, duck meat, put it in a pot, boil over high heat, and then low heat for 10 minutes
5. cook
6. After adding the vegetable for 10 minutes, harvest the juice on high heat, remember to keep stirring
7. Out of the pot
8. Refrigerate overnight, it tastes great
Tips:After cooking, refrigerate overnight and taste sublimates
