1. Prepare all materials.
2. Heat 1 tablespoon of soybean oil, add 1 g of chopped green onion and 1 g of chopped ginger and sauté until fragrant.
3. Add two tablespoons of soy sauce until fragrant and let cool for later use.
4. The leaf kohlrabi and the large pepper are broken into small pieces by hand, 1 carrot slice, and 2 celery cores.
5. Add 1 teaspoon of refined salt.
6. Grab a small amount of water with your hands.
7. Pour in the cool sauce.
8. Just stir evenly.
Tips:After marinating for a few hours, it will be more delicious.
Because it's pickles, you can put them in the refrigerator if you can't eat them.
