Oil Pickles

Name: Oil Pickles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 leaves cabbage; 2 pcs celery; 1 stage carrot; 1 piece Big chili; Some shallot; Some ginger

by Mint grass 1979

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Cabbage, called kohlrabi at our side, is a very affordable dish. Not only is it cheap, but it is really good to eat a few times when you buy a kohlrabi.

Today's "oiled pickles" is the "first eat" of this cabbage. "

Ingredients

4 leaves Cabbage
2 pcs Celery
1 stage Carrot
1 piece Big Chili
Some Shallot

Buy on JD Buy on Amazon
Some Ginger

Buy on JD Buy on Amazon

Oil Pickles

1. Prepare all materials.

2. Heat 1 tablespoon of soybean oil, add 1 g of chopped green onion and 1 g of chopped ginger and sauté until fragrant.

3. Add two tablespoons of soy sauce until fragrant and let cool for later use.

4. The leaf kohlrabi and the large pepper are broken into small pieces by hand, 1 carrot slice, and 2 celery cores.

5. Add 1 teaspoon of refined salt.

6. Grab a small amount of water with your hands.

7. Pour in the cool sauce.

8. Just stir evenly.

Tips:
After marinating for a few hours, it will be more delicious.

Because it's pickles, you can put them in the refrigerator if you can't eat them.