Oily Cabbage
by Month 🈷️
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut cabbage into strips, slice ginger and garlic, and set aside oil residue
2. Put oil in a pot and heat it hot, add ginger and garlic slices and stir fry
3. Add oil residue and stir fry
4. Add cabbage and stir fry
5. Pour in a bowl of water and bring to a boil on medium heat until the soup is dry
6. Add salt, stir fry and serve
