Oily Fruit

Oily Fruit

1. Preparing all the ingredients for this dish is very simple. pure water. If not, use cool white open instead. White sugar and glutinous rice flour.

2. Put a little glutinous rice flour in the basin. The glutinous rice flour and water should be added little by little. Add sugar to the purified water and stir evenly. Stir in it with a whisk. Don't put in the water and glutinous rice flour all at once, add little by little.

3. Stir it into this flocculent state.

4. Knead repeatedly to make a smooth dough.

5. Roll into strips one by one. Cut it into sections with a knife. This is suitable for novices, if you poke the dough better, you can directly roll it into strips.

6. To cool the pan with cold oil, turn to low heat.

7. When the oil has a short temperature, rub the sliced glutinous rice strips with your hands to make it smoother. Put it in the pot one by one. Wait for him to float. Remove the oil control.

8. Fried one by one.

9. Re-fry again in the pan over medium heat.

10. Lay out. The oil in the pot heats up. Pour the sugar in and stir it into a syrup. This bowl can be made, and there is no need to cook it. Then coat the glutinous rice strips evenly with syrup. The crispy and delicious dishes are ready. Let it cool and you can eat it.

Tips:

The preparation of glutinous rice flour is very important. You must add water and glutinous rice flour little by little until you are satisfied. The glutinous rice noodles just surfaced when the fire was fried for the first time in the whole process.