Oily Gluten and Rapeseed Rice Cake Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: oily gluten, rice cakes, rapeseed rice cakes (washed)
2. Put the rice cake on the chopping board and cut into slices, set aside.
3. Put the washed rapeseed on the cutting board and cut it.
4. Pour the oil in the pot to heat, add the sliced rapeseed stalks and stir fry.
5. Then, add the sliced rice cake and stir fry.
6. Then, add the oily gluten, add some water and boil until cooked.
7. Finally, add the right amount of salt.
8. Add the right amount of chicken essence.
9. Stir the seasoning well and serve.
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