Oily Gluten Stuffed Meat

Name: Oily Gluten Stuffed Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Oil gluten; 2 two Pork filling; 2 pcs star anise; one slice ginger; 1 egg; Spoonful Soy sauce; Spoonful Oyster sauce; a little Sugar; a little starch; Spoonful Cooking Wine

by Yuxin Xinxin

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

You gluten is a traditional Shanghai delicacy, and everyone loves to make a plate during the Chinese New Year. The shape of oily gluten is like a ball the size of a ping-pong ball, which means reunion. The taste is sweet. Served with minced meat. It's hot in the way of simmering. It is a rare winter delicacy. This approach is also relatively new. Make a plate for everyone during the Chinese New Year. It will be especially face-saving. "

Oily Gluten Stuffed Meat

1. Prepare oily gluten. This ingredient is available on all major websites, and it is very cheap. You can buy a large bag for 20 yuan.

2. We use the handle of the spoon. Gently poke it open, poke a small hole.

3. Fat and thin pork fillings. Add ginger. Light soy sauce, oyster sauce. White sugar, then beat in an egg. Grab it with your hands and marinate evenly for ten minutes.

4. Use chopsticks to evenly stuff the meat into the oily gluten.

5. Use a little dry starch to seal the oily gluten opening.

6. Half a pot of water, add light soy sauce, dark soy sauce, oyster sauce and star anise to a boil

7. Add oily gluten.

8. When gluten becomes soft, use the bottom of this spoon to gently press it. Press this pie and simmer on medium heat for ten minutes.

9. Collect the juice from the fire.

10. Once the pan is served and it is delicious, it is ready and warm. The scent of oily gluten and the scent of minced meat are particularly delicious. Isn’t it a good deal to buy a plate of specials for everyone during the Chinese New Year?