Name: Oily Pepper
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fine chili powder; Some Ground chili with seeds; Rapeseed oil; Some Ground peanuts; Some White sesame; Some pepper; Some Aniseed; Some Bay leaf; Some Cinnamon; Some Tangerine peel; Some Green onions; Some garlic; Some Sliced ginger; Some salt; Some Vinegar

Oily Pepper

by Food Diary

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

They are all oily and spicy, but the taste is different from every household. First of all, the spicy noodles shouldn’t be too full. The 6th grade is enough. Put some salt and pepper, and then boil it with rapeseed oil at the right temperature. The sizzling sound makes people intoxicated. The fragrance is overflowing, the mystery is endless.

Oily Pepper

1. Prepare half of fine chili powder and half of ground chili with seeds in a bowl.

2. Then add a tablespoon of white sesame seeds, a tablespoon of chopped peanuts, and a teaspoon of salt to mix well.

3. Boil rapeseed oil in a pot, add pepper aniseed and other spices when it is warm and fry it until fragrant.

4. Add sliced ginger, green onions, and garlic.

5. Fry the yellow on a low fire and remove it, then heat it up on a high fire, and let it stand for 1 minute.
PS: The oil temperature is very important, that is, there is a little green smoke on the oil noodles. Put a chopstick on it and there will be small bubbles but it is not obvious.