1. Prepare materials
2. The first step is to cook the soup base. Dried fish can be bought in Korean supermarkets, and they are generally used to make Korean soup. Dried the small fish to the head.
3. Pour 1000ml of water into the pot and bring it to a boil.
4. Add the dried fish and the washed kelp and cook for 15 minutes. Remove the dried fish and kelp and set aside.
5. The second step is to make sauce. Three spoons of Korean hot sauce + one spoon of fine chili powder + 25 grams of sugar, a little sesame oil, mix well.
6. Put the rice cake strips into the soup base
7. Then, add the hot sauce.
8. Spicy cabbage is also poured in.
9. Simmer together for 10 minutes, turning over with a spatula halfway to avoid sticking to the pan.
10. When the soup starts to thicken, we add the green onions and stir evenly.
11. Simmer for 1 minute, turn off the heat, and the fried rice cakes are ready.
