Korean Fried Rice Cake

Name: Korean Fried Rice Cake
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: (Strip) 500g Rice cake; 10 pieces Dried fish; 1 piece kelp; 3 tablespoons Korean Hot Sauce; 25g Sugar; 5g salt; Some Chives; 150g kimchi; 1 tablespoon Fine chili powder; a little sesame oil

by Cc Lu wants to be Monkey King

4.6 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

5

When I went to Korea, the sticks were all standing on the street eating this.
It's very simple and easy to do. Try it!

Cookware: Woll cookware justcook

Korean Fried Rice Cake

1. Prepare materials

2. The first step is to cook the soup base. Dried fish can be bought in Korean supermarkets, and they are generally used to make Korean soup. Dried the small fish to the head.

3. Pour 1000ml of water into the pot and bring it to a boil.

4. Add the dried fish and the washed kelp and cook for 15 minutes. Remove the dried fish and kelp and set aside.

5. The second step is to make sauce. Three spoons of Korean hot sauce + one spoon of fine chili powder + 25 grams of sugar, a little sesame oil, mix well.