1. Steam the eggplant on the pot for 12 minutes
2. Seasoning sauce: 1 tablespoon of spicy millet, 1 tablespoon of minced garlic, 1 tablespoon of pepper powder, 1 tablespoon each of coarse and fine chili powder, 1 tablespoon of sesame seeds, topped with appropriate amount of hot oil
3. Add appropriate amount of salt, vinegar, sugar, light soy sauce, and mix well
4. Let the steamed eggplant cool and tear it into strips by hand
5. Pour in the adjusted sauce, add 1 tablespoon of beef sauce, appropriate amount of chopped green onion, stir well and start eating
