1. Bring the water to a boil, then add corn kernels, and fry the corn. fish out
2. Boil the pea grains out for use
3. Then blanch the squid cut into small cubes, pick it up, and put it in cold water for later use.
4. Put a little oil in the pot, add the blanched squid and diced carrots
5. Stir fry and add corn kernels, peas, diced green onions, and diced red cabbage.
6. Pour the rice, red cabbage and shredded lettuce after changing the color slightly
7. There are some aspects of life, add cumin, chili powder, sesame, pour in soy sauce and salt and continue to stir fry
8. After the seasoning is evenly stir-fried, just take it out of the pan
Tips:The fried rice should be slightly firmer. If not, freeze leftovers in the refrigerator. The fried rice is also scattered!
