Okara Dried Fruit Small Buns

Okara Dried Fruit Small Buns

by Dazzling silk scarf

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

The story behind this dish~:
I remember that long ago, cornmeal and coarse grains were our daily meals, because at that time they were poor, and every household ate them, and nourishment was lacking. Now everyone eats japonica rice and white noodles. Coarse grains are rarely eaten, especially for children. There will be nutritional deficiencies, so today I made some delicious small steamed buns with bean dregs. I can't taste the roughness of the bean dregs. The small steamed buns are very delicious and delicious. Come and try it.
The role of Okara: Every time after making soy milk, some cooked Okara is left. The seemingly useless Okara is a good thing. It is rich in nutrients such as crude fiber, protein, and unsaturated fatty acids. It can reduce fat, prevent constipation, and prevent and cure constipation. Osteoporosis, hypoglycemic, weight loss and anti-cancer effects.

Ingredients

Okara Dried Fruit Small Buns

1. Prepare ingredients (A), flour and yeast

Okara Dried Fruit Small Buns recipe

2. After the ingredients (A) are evenly stirred

Okara Dried Fruit Small Buns recipe

3. Pour the flour

Okara Dried Fruit Small Buns recipe

4. The yeast is melted with 60 grams of warm water at about 40 degrees, and poured into the third step several times in small amounts, and slowly stirred into flakes.

Okara Dried Fruit Small Buns recipe

5. Knead into a ball, cover with a lid or plastic wrap, and leave for about 15 minutes

Okara Dried Fruit Small Buns recipe

6. After that, put the raisins in and let the air out again

Okara Dried Fruit Small Buns recipe

7. Cut into even small doses

Okara Dried Fruit Small Buns recipe

8. Knead round one by one, brush the grate with cooking oil, put it on top and cover with the lid

Okara Dried Fruit Small Buns recipe

9. Send it again to 1-2 times the size

Okara Dried Fruit Small Buns recipe

10. After that, put the lid on, turn the heat to a low heat after the high heat is boiled, and it will be ready for 15 minutes. Turn off the heat and simmer for 3-5 minutes to avoid shrinking.

Okara Dried Fruit Small Buns recipe

Tips:

Warm reminder for silk scarves: flour can also be replaced with green tea powder.

Comments

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