Okara Dried Fruit Small Buns
1.
Prepare ingredients (A), flour and yeast
2.
After the ingredients (A) are evenly stirred
3.
Pour the flour
4.
The yeast is melted with 60 grams of warm water at about 40 degrees, and poured into the third step several times in small amounts, and slowly stirred into flakes.
5.
Knead into a ball, cover with a lid or plastic wrap, and leave for about 15 minutes
6.
After that, put the raisins in and let the air out again
7.
Cut into even small doses
8.
Knead round one by one, brush the grate with cooking oil, put it on top and cover with the lid
9.
Send it again to 1-2 times the size
10.
After that, put the lid on, turn the heat to a low heat after the high heat is boiled, and it will be ready for 15 minutes. Turn off the heat and simmer for 3-5 minutes to avoid shrinking.
Tips:
Warm reminder for silk scarves: flour can also be replaced with green tea powder.