Okara Roll Heart Bread
by You Ma Food
Favorite
Difficulty
Easy
Time
30m
Serving
2
The soybeans my grandpa took, after grinding the soy milk, I really can’t bear to pour out the bean dregs directly. I think it’s better to put it in bread, but before making it, I am still worried about adding so much bean dregs to flour instead of water. Yes, the taste of bean dregs is relatively rough. When added to bread, no one would like to eat it without other heavy flavors. Therefore, when kneading the dough, it is really hard to knead the dough until the gluten is almost out. The previous process I didn’t take any pictures. I was afraid of failure. I didn’t expect the result to be unexpected. Also, I rolled a little red bean paste left at home into the bread, as well as light black sesame powder, which was self-grinding. I was afraid that it was not sweet enough. Not only was a layer of crushed peanuts sprinkled on the outside of the bread, but also a layer of coarse sugar. You said, such a nutritious and sufficient bread can not be killed in seconds?
