Okonomiyaki Home-cooked Version

Okonomiyaki Home-cooked Version

by Poisonnnnn.

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

Uh no reason hahahaha

Ingredients

Okonomiyaki Home-cooked Version

1. Look at the picture, the ingredients are more spicy

Okonomiyaki Home-cooked Version recipe

2. Wash the cabbage leaves and shred them for later use

Okonomiyaki Home-cooked Version recipe

3. I used all-purpose flour this time. Mix flour➕egg➕water to a suitable batter, not too thin

Okonomiyaki Home-cooked Version recipe

4. Here, this way is fine

Okonomiyaki Home-cooked Version recipe

5. Put the cabbage into the batter and mix well

Okonomiyaki Home-cooked Version recipe

6. Add oil to the pot, add the pork belly when the oil is hot

Okonomiyaki Home-cooked Version recipe

7. Put the batter of mixed cabbage on the pork belly (put the batter after putting the meat, don’t wait for the meat to cook)

Okonomiyaki Home-cooked Version recipe

8. Fry for about two minutes and turn it over, it won’t work if you turn the spoon over

Okonomiyaki Home-cooked Version recipe

9. Serve it and squeeze the prepared okonomiyaki sauce and salad dressing!

Okonomiyaki Home-cooked Version recipe

Tips:

Can use bacon

Comments

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