1. Look at the picture, the ingredients are more spicy
2. Wash the cabbage leaves and shred them for later use
3. I used all-purpose flour this time. Mix flour➕egg➕water to a suitable batter, not too thin
4. Here, this way is fine
5. Put the cabbage into the batter and mix well
6. Add oil to the pot, add the pork belly when the oil is hot
7. Put the batter of mixed cabbage on the pork belly (put the batter after putting the meat, don’t wait for the meat to cook)
8. Fry for about two minutes and turn it over, it won’t work if you turn the spoon over
9. Serve it and squeeze the prepared okonomiyaki sauce and salad dressing!
Tips:Can use bacon
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