1. Wash and cut sausages and mushrooms for later use
2. Tear the cabbage by hand, take care to remove the hard edges, and then shred
3. Wash and cut onions
4. Use a big bowl
5. Still big bowl
6. This can be installed. Pour in the shredded cabbage and chopped onion, and stir again. Try not to add water!
7. A little oil
8. Pour in the mixed materials and adjust to a round shape. Any shape is fine,
9. Dangdang, turn into a happy goat! Sprinkle shredded cheese, more like it! Oh yes, a little bit of oil on the surface.
10. Fire up and down for five minutes, don’t take too long
11. Wow!
12. Teriyaki sauce is the soul of taste
13. Let your imagination shine bright!
14. Soft and crispy!
Tips:Moga water!
Sauce is the soul of taste!
Take the process of making food as enjoyment,
Take the enjoyment of eating delicious food as a reward.
