Old Beijing Fried Noodles
by Ye Tai Kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the diced pork belly, put it in cooking wine and marinate in soy sauce; chop the green onion; press the garlic into a mashed garlic.
2. Cut the cucumber into thin strips and make the dishes.
3. Wash the bean sprouts, boil the water, pour the bean sprouts into the stir-frying water, take out for 1 minute, and use it as a dish.
4. Put the dried yellow sauce in a bowl, pour it into the warm water and let it boil; then pour in the sweet noodle sauce, stir well and set aside.
5. Put more oil in the pan, add the aniseed, fry out the flavor and remove it; add the chopped green onion until fragrant; add the flavored diced meat, quickly stir-fry, and fry until the diced meat is slightly yellow and shrinks.
6. Pour in the mixed sauce, bring the sauce to a boil, add sugar, and simmer for about 8 minutes on medium-low heat until the oil floats on the surface of the sauce and the sauce is viscous and ready to serve. When the sauce is boiled, it is necessary to continue to fry to prevent sticking.
7. Cook the noodles and put the noodles in a bowl.
8. Everything is ready for dinner.
9. Stir in the noodles, garlic, fried sauce, mix well, you can eat the fried noodles that you will never tire of.
Tips:You can also add peas, green beans, minced celery, radish in the heart, etc. Add according to personal preference...
