Old Beijing Fried Noodles

Name: Old Beijing Fried Noodles
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: A handful noodles; 1 egg; 2 pieces Spring vegetables; A serving Fried sauce; Some meat

by Laugh dessert

4.8 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

3

Old Beijing fried noodles, the spinal cord is in the sauce, and you just have the ready-made sauce on your hand. You can cook the noodles directly. If you want to be more nutritious, add eggs and vegetables. Material

Ingredients

A handful Noodles
1 Egg

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2 pieces Spring Vegetables
A serving Fried Sauce
Some Meat

Old Beijing Fried Noodles

1. Cook the noodles for three minutes

2. The noodles are cooked hot and poured into the old Beijing fried sauce.

3. Add boiled water, add eggs and green vegetables to boil, remove the green vegetables.

4. Cut the meat, add seasonings to marinate, boil in boiling water for three minutes.

5. Add boiled water to the egg meat and cook for three minutes

6. Stir well and you can start eating

Tips:
1. The fried sauce can also be prepared by yourself, and you can make more when you make it, so that you can use it next time. \n2. You can add cucumber and mushroom to make it more fragrant. \n\n