Old Beijing Fried Noodles
1.
Cook the noodles for three minutes
2.
The noodles are cooked hot and poured into the old Beijing fried sauce.
3.
Add boiled water, add eggs and green vegetables to boil, remove the green vegetables.
4.
Cut the meat, add seasonings to marinate, boil in boiling water for three minutes.
5.
Add boiled water to the egg meat and cook for three minutes
6.
Stir well and you can start eating
Tips:
1. The fried sauce can also be prepared by yourself, and you can make more when you make it, so that you can use it next time. \n2. You can add cucumber and mushroom to make it more fragrant. \n\n