Old Beijing Snack--pea Yellow

Old Beijing Snack--pea Yellow

by Pretty horse po

4.8 (1)
Favorite
2

Difficulty

Easy

Time

24h

Serving

2

Pea yellow is a seasonal product in Beijing's spring and summer seasons. The finished product is light yellow, delicate and pure in color, melts in the mouth, has a sweet, cool and refreshing taste. Pea facilitates urination, quenches thirst, neutralizes qi, detoxifies sores, reduces inflammation, removes heat, lowers blood pressure, removes fat, and loses weight. "

Ingredients

Old Beijing Snack--pea Yellow

1. After washing the peas, add enough water to soak for more than six hours.

Old Beijing Snack--pea Yellow recipe

2. After soaking, add water to level the peas, put them in a steamer on high heat for half an hour, and steam until crisp, and you will see the peas steaming and blooming.

Old Beijing Snack--pea Yellow recipe

3. Let the steamed peas cool, and put them into the food processor together with the sugar.

Old Beijing Snack--pea Yellow recipe

4. Beat until smooth and smooth.

Old Beijing Snack--pea Yellow recipe

5. Pour the paste into a non-stick pan and fry on low heat.

Old Beijing Snack--pea Yellow recipe

6. Stir and fry until thick.

Old Beijing Snack--pea Yellow recipe

7. Pour it into the fresh-keeping box, smooth the surface, let it cool, and put it in the refrigerator for more than six hours.

Old Beijing Snack--pea Yellow recipe

8. Refrigerate and shape, buckle out, cut open for serving.

Old Beijing Snack--pea Yellow recipe

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