Old Beijing Snack--pea Yellow
1.
After washing the peas, add enough water to soak for more than six hours.
2.
After soaking, add water to level the peas, put them in a steamer on high heat for half an hour, and steam until crisp, and you will see the peas steaming and blooming.
3.
Let the steamed peas cool, and put them into the food processor together with the sugar.
4.
Beat until smooth and smooth.
5.
Pour the paste into a non-stick pan and fry on low heat.
6.
Stir and fry until thick.
7.
Pour it into the fresh-keeping box, smooth the surface, let it cool, and put it in the refrigerator for more than six hours.
8.
Refrigerate and shape, buckle out, cut open for serving.