【pea Yellow】

Name: 【pea Yellow】
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Peeled peas; 45~60g crystal sugar; Sufficient Shimizu

by Warm blue 0429

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

For some pea yellow products on the market, in order to reduce costs and save time, etc., more or less coagulants are added. Therefore, both taste and taste are affected.

Homemade pea yellow is completely coagulated by the starch of the pea itself, without any additives, so it is naturally more delicious and healthier.

Homemade pea yellow, the color is natural light yellow, the taste is delicate, the taste is sweet, and it melts in the mouth after refrigeration.

In this sultry weather with constant high temperature, if you come to a plate of homemade pea yellow, it will be really ecstasy~~"

Ingredients

150g Peeled Peas
45~60g Crystal Sugar
Sufficient Shimizu

【pea Yellow】

1. Wash the peeled peas and soak them in clean water one night in advance. The soaked peas will increase a lot in volume;

2. Put the soaked peas into the pot, add an appropriate amount of water, turn to a low heat and continue to boil for 15 to 20 minutes after the high heat is boiled;

3. Boil until the beans bloom and are completely cooked and can be easily crushed into a puree with your fingers;

4. Sift the cooked peas. Because the peas are already badly cooked, this step is not troublesome;

5. Pour the sieved peas puree into the pot, add rock sugar, boil on medium-high heat, turn to low heat and continue to cook, stirring constantly while being careful of splashing;

6. Cook until you lift the spatula, the mashed peas will slowly drip in large chunks. The mashed pea after dripping can still maintain a certain shape, and it will slowly merge with the mashed pea in the pot. This step is very important; 7

7. Pour the fried pea puree into a container, smooth the surface, and after it cools, put it in the refrigerator for 3~4 hours;

8. After it is completely solidified, take out the container, use a knife to carefully make a circle around it, then pull it out of the mold, and then cut into pieces for consumption.

Tips:
1. Peeled peas are sold online, making it more time-saving. If the peas are peeled, they must be peeled after soaking;

2. The amount of sugar is basically I like to add, I added less than 50g, and I feel that the sweetness is just right;

3. To make pea puree, a blender can also be used. However, if you use a blender, you need to add some water, and the final frying time will be longer;

4. Turn off the heat when the puree peas is fried to the consistency of step 6. If the mashed peas is too thin, it will not set. If the pea puree is too thick, the surface will crack after setting. So this degree must be grasped well;

5. The container does not need to be greased in advance, the pea yellow will naturally separate from the container wall after solidification;

6. Because there are no additives, eat it as soon as possible. It's best to eat it now, and it can be eaten within 2 days if it is sealed and refrigerated. It's more delicious after being refrigerated.