Pea Yellow Mahjong

Pea Yellow Mahjong

1. Peeled peas, I bought them online. After cleaning, soak in clean water overnight.

2. The next day, after a night of soaking the peeled peas, I drank enough water.

3. Put the soaked peas into the rice cooker, add water to cover the beans, and enter the rice stew function, about 45 minutes. I chose the fine cooking function.

4. Pour the stewed beans into the food processor. If they are dry, add a little bit of hot water to puree them.

5. Pour the bean paste into a non-stick pan, add 90 grams of soft white sugar, and stir-fry on medium heat to prevent the bottom of the pan from being stuck.

6. Fry the bean paste until thick and turn off the heat.

7. Put a layer of oil on the mold in advance, pour the fried bean paste into the mold and put it in the refrigerator for 3 hours.

8. After 3 hours, carefully remove the pea yellow from the mold. You can use a small sharp knife to lightly scratch the surrounding area, and it will be thick with a single blow.

9. Dip a toothpick into the red and green pigments, follow the imprints on the mold and lightly trace, and the mahjong pea yellow is ready~

Tips:

1. Mahjong molds, I bought in a certain treasure. You can search for [Mahjong Chocolate Mold]

2. Don't be afraid of trouble when making pea yellow! It's really delicious if you don't add agar! !