Pea Yellow

Name: Pea Yellow
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 200g Peeled peas; 50g Sugar

by Simple 7700

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

I have paid special attention to many dishes posted by netizens. They are delicious and easy to cook, and of course I also wrote them down. Either there is no time, or no machine, or no material, I am not not doing it, it is not the time.
By chance, I saw peeled peas on the Internet, and the price was not expensive, so I bought it without hesitation. I saw the rice cake function in the bread machine, and thought that maybe the bread machine could also be used to make peas. After the failure, I found out the juicer that I had treasured for many years, and prayed that God would bless this machine to work. Sure enough, this machine can work, although it is a bit old.
Kung fu is no longer caring, and the taste is pretty good. I like it very much. Just after taking the photo, the small pastries on this one are decreasing one by one. After turning around, they disappear.
This is a snack in Beijing, which is said to be quite famous. I will do it too, and it is delicious. I am very proud of it.

Ingredients

200g Peeled Peas
50g Sugar

Pea Yellow

1. I bought this peas online

2. Take half of about 200 grams, wash and soak the hair one night in advance.

3. Put the soaked peas into the pressure cooker, and just submerge the peas with water.

4. After the pressure cooker is cooked, add an appropriate amount of sugar and put it in a juicer to beat until fine.

5. Take a pot, set the pot to the lowest heat, and stir with a spoon.

6. It is relatively thin at first, and then gradually thickens. Turn off the heat when there is resistance to stirring. The heat should not be too high to avoid mixing.

7. Put it in a container and smooth it. Stamp it to make it cold.

8. It's ready to eat.

Tips:
1. The peas must be soaked in advance.
2. It is more convenient to press with a pressure cooker, and the beans are difficult to rot.
3. Without a juicer, you can also boil the pressure cooker, wait for it to cool, then freeze it in the refrigerator, then boil it in the pressure cooker, and then sieve it with a sieve. The amount of sugar is added according to personal taste.
4. When stirring, be sure to low heat and stir more. It should not be pasted or too thin, otherwise it will not be easy to form.
Do it once, you will have experience