Old Beijing Snacks-donkey Roll
1.
Wash the dried soybeans again and drain the water
2.
Pour into the bread bucket
3.
Select the program of fried dry goods in the special menu of ACA bread machine, and set the time to 30 minutes
4.
When the time is up, scoop up a few capsules, the color is good, taste it, because of the heat, the inside is still a bit soft
5.
Pour the beans into a bowl, let cool before using
6.
Pour the cold soy beans into the cooking machine cup, start the nut program, and beat them into fine powder
7.
Sift the ground soy beans to make it more delicate
8.
280 grams of glutinous rice and 320 grams of water are ready
9.
After cleaning the glutinous rice with clean water, put it in the bread bucket with 320 grams of water
10.
Start the rice cake program under the pastry menu. It will take 1 hour and 30 minutes. Let the bread machine do it.
11.
When the time is up, the glutinous rice and water are completely gone, and become sticky and delicate rice cakes.
12.
Sprinkle a layer of soybean noodles on the mat
13.
Dip the rolling pin with cold boiled water, roll the cold glutinous rice ball into large slices, and then spread a layer of red bean paste evenly on top
14.
Rolled into a roll, the surface is already covered with a layer of soybean noodles, you can sprinkle another layer to look more like yellow soil
15.
Cut into pieces
16.
The bean paste is fragrant and sweet, the glutinous rice is chewy, and the soybean noodles are delicate and delicious.
Tips:
The soy noodles are more delicate and taste better after sieving. The production volume is relatively large. The unused soy noodles are sealed and stored; the whole process of making the rice cakes is handed over to the bread machine. You can use this time to do other things, no need to worry ; Use the nian gao after it is cool, because it’s too sticky, so it’s better to dip your hands with cold boiled water; it’s the first time to make it, all using the traditional method, first sprinkle a layer of soybean noodles, and then roll it The glutinous rice flakes, while drying, think that it should be easier to roll it out in a fresh-keeping bag; the red bean paste is homemade, with rose sauce in it, which is more delicious than the original red bean paste; Sticky knife.
