Old Bread

by Beauty every day

5.0 (1)

Favorite

4

Difficulty

Normal

Time

10m

Serving

2

Eating bread or old bread is the most delicious to eat. It just happens that the steamed buns have a piece of dough that becomes old dough, which is too suitable for making old bread.”

Ingredients

Old Bread

1. Prepare the ingredients

2. The old noodles are torn into pieces and placed in a container

3. Add bread flour, sugar and salt, and the salt and sugar should be separated

4. Dig a hole in the middle and put the yeast powder

5. Stir the milk and egg liquid

6. Add butter after mixing into a dough

7. Knead out the glove film, old bread is especially easy to be filmed, I knead it for less than 15 minutes

8. Ferment in a warm place

9. Divide into small portions

10. Rub a piece of dough into a long strip with both hands in opposite directions

11. After letting go, I twisted myself into twists

12. After shaping, put it on the baking tray and wait for it to ferment again

13. Fermented to twice the size, brush with egg liquid, and preheat the oven at the same time

14. 170 degrees 20 minutes

15. After baking, brush a layer of butter (liquid) while it is still hot

16. The finished product is particularly good

Comments

Sign in to comment

Similar recipes

The Practice of Golden Brick Bread Depp Baking recipe

The Practice of Golden Brick Bread Depp Baking

High-gluten Flour, Low-gluten Flour, Caster Sugar

The Practice of Golden Brick Bread Depp Baking recipe

The Practice of Golden Brick Bread Depp Baking

High-gluten Flour, Low-gluten Flour, Caster Sugar

Matcha Red Bean Bread recipe

Matcha Red Bean Bread

High-gluten Flour, Low-gluten Flour, Sugar

Pumpkin Honey Toast recipe

Pumpkin Honey Toast

High-gluten Flour, Sugar, Pumpkin

Old Noodle Buns recipe

Old Noodle Buns

Flour, Old Dough, Sugar

Rye Whole Wheat Rolls recipe

Rye Whole Wheat Rolls

Rye Flour, Instant Oatmeal, Old Dough

Sweet Old Noodle Buns recipe

Sweet Old Noodle Buns

Flour, Old Dough, Water

Old Noodle Buns recipe

Old Noodle Buns

Flour, Old Dough, Water