Old Cucumber Shrimp Skin Egg Soup

Old Cucumber Shrimp Skin Egg Soup

by Winter Solstice 2467

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Lao Cucumber Soup Efficacy: Cucumber is cold in nature, sweet in taste, has the effects of clearing heat and detoxification, diuresis and swelling; white sugar is cold in nature, sweet in taste, has the effects of moisturizing the lungs, promoting the lungs, and soothing liver qi.
We are generally accustomed to choosing fresh and tender cucumbers. In fact, old cucumbers can also be eaten, and they have special health-preserving value, which can clear heat, diure water, and detoxify. The old cucumber used to make soup doesn’t have a special flavor, you might as well make it and try it

Ingredients

Old Cucumber Shrimp Skin Egg Soup

1. Prepare ingredients

Old Cucumber Shrimp Skin Egg Soup recipe

2. Use a peeling knife to scrape off the skin of the old cucumber, and use a peeling knife to scrape the flesh of the melon into long thin slices. Do not use the flesh of the melon.

Old Cucumber Shrimp Skin Egg Soup recipe

3. Beat eggs, chopped green onions

Old Cucumber Shrimp Skin Egg Soup recipe

4. Add water to the pot, add the shrimp skins, and boil the minced ginger

Old Cucumber Shrimp Skin Egg Soup recipe

5. Add cucumber slices and bring to a boil

Old Cucumber Shrimp Skin Egg Soup recipe

6. Change to medium heat and pour in egg liquid

Old Cucumber Shrimp Skin Egg Soup recipe

7. When the egg liquid has solidified, turn off the heat, add salt to taste, add sesame oil, pepper, and chopped green onion and stir well.

Old Cucumber Shrimp Skin Egg Soup recipe

Tips:

Cucumber slices are easy to cook, don’t cook too long

Comments

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