Old Cucumber Shrimp Skin Egg Soup
1.
Prepare ingredients
2.
Use a peeling knife to scrape off the skin of the old cucumber, and use a peeling knife to scrape the flesh of the melon into long thin slices. Do not use the flesh of the melon.
3.
Beat eggs, chopped green onions
4.
Add water to the pot, add the shrimp skins, and boil the minced ginger
5.
Add cucumber slices and bring to a boil
6.
Change to medium heat and pour in egg liquid
7.
When the egg liquid has solidified, turn off the heat, add salt to taste, add sesame oil, pepper, and chopped green onion and stir well.
Tips:
Cucumber slices are easy to cook, don’t cook too long