1. Wash the old cucumber, peel and cut into small pieces
2. Mince garlic
3. Soybean paste, bean paste, soy sauce, and sugar are mixed into a sauce for later use
4. Pour a little oil into the pot, heat up and sauté the minced garlic
5. Add the old cucumber and stir fry
6. Stir fry until the old cucumber is broken and pour in the sauce
7. Stir fry evenly
8. Pour in a small bowl of water and boil
9. Stir-fry to collect the juice while cooking
10. Collect the juice until thick
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