Old Duck and Barley Soup
by Danxia 4462
Favorite
Difficulty
Easy
Time
1h
Serving
5
The nutritional value of old duck is very high. The meat of old duck contains protein, fat, carbohydrate, various vitamins and minerals. The protein content is about 16-25%, which is much higher than that of livestock meat. The fat content in old duck meat is moderate, lower than pork, easy to digest, and more evenly distributed in the body tissues. Old duck meat is a kind of meat that contains more B vitamins and vitamin E. Unlike livestock meat, old duck meat has the highest potassium content and higher amounts of iron, copper, zinc and other trace elements.
