Old Duck, Barley, Winter Melon Soup

Name: Old Duck, Barley, Winter Melon Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Old duck; 200g Winter melon; 50g Barley; Some ginger; Some salt; Some pepper

by West Horse Gardenia

4.6 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Winter melon and old duck barley soup is a soup especially suitable for summer and autumn. It has a light and sweet taste. It is not fatty and has a good taste. In summer, I often drink barley, winter melon and old duck soup to clear away heat and dampness, nourish yin and nourish the skin! Soup, casserole is the first choice. The biggest highlight of Kunbo casserole is that it does not break during dry boiling and rapid cold. The temperature difference between rapid and rapid heat resistance can reach 700℃, and the highest temperature resistance can reach 1300℃. It has passed the EU food-grade inspection and releases a lot when heated. The far infrared ray, which is beneficial to the human body, is a good casserole that can be recommended. "