Old Duck, Barley, Winter Melon Soup

Old Duck, Barley, Winter Melon Soup

by West Horse Gardenia

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Winter melon and old duck barley soup is a soup especially suitable for summer and autumn. It has a light and sweet taste. It is not fatty and has a good taste. In summer, I often drink barley, winter melon and old duck soup to clear away heat and dampness, nourish yin and nourish the skin! Soup, casserole is the first choice. The biggest highlight of Kunbo casserole is that it does not break during dry boiling and rapid cold. The temperature difference between rapid and rapid heat resistance can reach 700℃, and the highest temperature resistance can reach 1300℃. It has passed the EU food-grade inspection and releases a lot when heated. The far infrared ray, which is beneficial to the human body, is a good casserole that can be recommended. "

Ingredients

Old Duck, Barley, Winter Melon Soup

1. Prepare all ingredients.

Old Duck, Barley, Winter Melon Soup recipe

2. Wash the barley, put it in a kunbo casserole, add water, bring to a boil, turn to a low heat and cook until.

Old Duck, Barley, Winter Melon Soup recipe

3. Wash the winter melon and cut into large pieces for later use.

Old Duck, Barley, Winter Melon Soup recipe

4. Rinse the duck and chop it into pieces.

Old Duck, Barley, Winter Melon Soup recipe

5. Pour water into the pot, add the duck, boil and cook for 2 minutes. Remove and drain the water.

Old Duck, Barley, Winter Melon Soup recipe

6. In a separate pot, heat the duck that has been poured into the blanching water, and stir-fry on a low heat to get fat.

Old Duck, Barley, Winter Melon Soup recipe

7. Pour the ginger slices into the barley pot after draining the oil.

Old Duck, Barley, Winter Melon Soup recipe

8. Continue cooking for 1 hour.

Old Duck, Barley, Winter Melon Soup recipe

9. Add winter melon and continue cooking for 30 minutes.

Old Duck, Barley, Winter Melon Soup recipe

10. Add salt and pepper to taste according to your taste.

Old Duck, Barley, Winter Melon Soup recipe

Tips:

Don't add oil to the fried duck, the duck is very expensive and will produce a lot of fat.

Comments

Similar recipes

Yam Laoya Soup

Old Duck, Soup, Yam

Dendrobium Duck Soup

Old Duck, Iron Bar Yam, Barley

Lao Duck Soup

Old Duck, Red Dates, Lotus Seed

Duck Soup Wanton

Old Duck, Pork, Fresh Shrimp

Yam Laoya Soup

Old Duck, Yam, Shallots

Lao Duck Soup

Old Duck, Radish, Shallot

Ginkgo Duck Soup

Old Duck, Ginkgo, Polygonatum

Lao Duck Soup

Old Duck, Red Dates, Wolfberry