Old Duck Lotus Root Pot

Name: Old Duck Lotus Root Pot
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 800g Old duck; 2 pieces You Tiao; 500g Lotus root; 250g tofu; 250g Rice noodles; 200g Oily tofu; 1 tablespoon salt; 10g Cinnamon; 2s star anise; 20g ginger; 2g Seasoned fresh; 50g Spicy sauce

by Shui Qingqing

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Hot pot and incense pot, as popular folk delicacies, are popular all over the country. Local customs are different, there are many types of hot pot, and the way of eating is also slightly different. In general, it is nothing more than choosing fresh ingredients that everyone likes, and the hot pot tastes delicious. There are spicy, light, meat and vegetable powder, vegetarian dishes and so on. In the cold season, three or five people sit around the table and taste the special taste of hot pot cooking together. It’s really fresh.

Old Duck Lotus Root Pot

1. Prepare old duck and lotus root

2. Prepare some favorite side dishes, soup pot to eat

3. Slice the lotus root, cut some ginger and stew the duck

4. Put the old duck in an electric pressure cooker, add water, ginger, star anise, and cinnamon to stew

5. Put in the lotus root

6. Put salt

7. Simmer for another 10 minutes

8. Serve the side dishes on the induction cooker

9. Pour the stewed old duck and lotus root into the boiling pot and put it on the induction cooker

10. If you like to eat spicy food, put some spicy sauce on it, sprinkle it with seasoning and bring it to a boil. It’s hot while eating. It’s a warm winter.