Old-fashioned Beef Sauce
by Left-handed
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Beef tendon meat, green onions, ginger, aniseed, cinnamon, bay leaves, light soy sauce and soy sauce, cooking wine, etc. are fully prepared.
2. Cut the beef tendon in half and put it in a stone pot, then add the onion, ginger, aniseed, cinnamon, bay leaves, wolfberry and other condiments.
3. Cut the beef tendon in half and put it in a stone pot, then add the onion, ginger, aniseed, cinnamon, bay leaves, wolfberry and other condiments.
4. Add water to the pot, simmer on high heat, and remove any droplets when the heat is turned on. After adding soy sauce, light soy sauce, cooking wine, salt and other condiments, turn to low heat and simmer. After 2 hours, the meat will be simmered until tender and turn off the heat.
5. Remove the stewed beef tendon, let it cool, and put it in the refrigerator overnight. It can be sliced and served on a plate on the second day. (The presentation is not beautiful, but it does not affect the taste~)
