Old-fashioned Bread
by Little Chef's Fragrance
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put the starter ingredients together and mix them evenly, leave it in a warm place to ferment until the dough swells and then falls. The surface looks like bubbles are surging underneath, and the sound of bubbles bursting can be heard when picked up, and the inside is honeycomb-shaped.
2. Mix the starter with all the ingredients except the butter in the main dough.
3. After stirring until the gluten spreads, add butter.
4. Stir to the expansion stage, and ferment in a warm place to 2 times the size.
5. Take the fermented dough out of the air and divide it into 4 small doughs.
6. Take one of them and knead it into a long strip, fold the long strip in half and hold it down at the joints at both ends with your right hand, and rotate the noodles with your left hand for two turns. Tuck the joint into the circle. Put the finished bread dough into the buttered container.
7. Let it ferment in a warm and humid place.
8. Preheat the oven to 180 degrees, up and down, bake for about 25-30 minutes, and brush with a layer of melted butter immediately after it is out of the oven.
