Old-fashioned Pork in Pot
1.
For the meat slices, you can choose thigh, plum or tenderloin ~ cut 3mm thin slices, add cooking wine, salt, and pepper to marinate.
2.
To prepare sweet potato powder, put the sweet potato powder in a bowl, add water, mix well and let stand for 10 minutes, then pour off the water on the surface, it is very sticky~
3.
Cut the shredded radish and green onions for later use!
4.
Dip the meat slices into the sweet potato powder liquid, put them in the pot and fry them~ After setting the shape, remove them, and then re-fry them again until the surface has a browned color~
5.
Put the fried meat on the absorbent paper to absorb the oil~
6.
Finally, put oil in the pan, add shredded green onion and garlic slices, shredded radish, stir fry, add 1:1 sweet and sour sauce, when the sauce becomes a bit viscous, add the fried pork slices, and stir-fry out of the pan ! carry out!
Tips:
delicious! ! You must use sweet potato powder to make it crispy. If you like the thicker skin, you can dip a bit of sweet potato powder on the meat before frying, and then dip it in the mucilage. This is thick. If you don’t like it thick, you can deep fry with a sweet potato powder liquid. Longer time, I like the crunchy texture~
