Old Scrambled Egg Soup
by Yixiyue
Favorite
Difficulty
Easy
Time
10m
Serving
2
Slightly spicy, fresh soup and delicious. "
1. Cut chives into one finger, parsley into one finger, and tomatoes into large pieces.
2. Beat two chai eggs.
3. Heat a proper amount of oil in the pot and pour in the egg liquid.
4. The eggs are scrambled.
5. Add some boiling water and add tomatoes.
6. Cook until the tomatoes are soft and rotten, and the soup is thick and white.
7. Appropriate amount of salt, light soy sauce, pepper, coriander, chives, crushed millet and pepper to taste. (If you like sour, pour some old vinegar).
8. Stir well and turn off the heat, pour some sesame oil on it, and serve in a bowl.
9. Finished product.
10. Finished product.
