Old Vinegar Double Crisp: The Passion of The Entrance Creates A Sour and Refreshing Taste

Name: Old Vinegar Double Crisp: The Passion of The Entrance Creates A Sour and Refreshing Taste
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sting; Some Fungus; Some salt; Some Old vinegar; Some Sugar; Some Very delicious

by Yantai Foodie

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

[Old Vinegar Double Crisp] Moderately sweet and sour, crisp and refreshing, it is a delicious delicacy that can mobilize taste buds and arouse appetite. It is also a good ingredient for health food therapy. "

Ingredients

Some Sting
Some Fungus
Some Salt
Some Old Vinegar
Some Sugar
Some Very Delicious

Old Vinegar Double Crisp: The Passion of The Entrance Creates A Sour and Refreshing Taste

1. Do not cut the sting head with a knife, blanch it in warm water and tear it up by hand

Old Vinegar Double Crisp: The Passion of The Entrance Creates A Sour and Refreshing Taste recipe

2. Clean the fungus after soaking in warm water and tear it up by hand

3. The shredded fungus and sting head are mixed with the prepared juice and put on a plate

Tips:
For blanching the sting head, the water temperature should not be too high, about 50°-60°. If the water temperature is too high, the sting head will become a layer of skin and affect the taste, such as chewing rubber.
Those who like spicy food can add chili oil or minced garlic to increase the taste.