Old Vinegar Sting

Old Vinegar Sting

by Min Ruyi

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

The old vinegar sting head should be a cold dish eaten more in the hotel. It used to be eaten outside. Since my family has also fallen in love with this dish, I have also cooked it at home. The cucumber jellyfish has a crisp taste. Make it taste very delicious!

Ingredients

Old Vinegar Sting

1. Prepare a piece of jellyfish head for use

Old Vinegar Sting recipe

2. The sting head just bought should be soaked in clean water for several hours to remove the salty taste, and the water should be changed several times in the middle.

Old Vinegar Sting recipe

3. The soaked jellyfish slices are sliced or cut into pieces, blanched in 70 degrees hot water for a few minutes, remove the controlled water and set aside

Old Vinegar Sting recipe

4. Prepare fresh cucumbers for use, just use one

Old Vinegar Sting recipe

5. Wash the cucumbers and cut them into slices, as shown in the picture.

Old Vinegar Sting recipe

6. Pour the jellyfish into a large bowl, then add chopped green onion and garlic

Old Vinegar Sting recipe

7. Add light soy sauce and dark soy sauce, sugar and salt

Old Vinegar Sting recipe

8. Mix well, add appropriate amount of sesame oil and mix well

Old Vinegar Sting recipe

9. Then put it in the middle of the plate with cucumbers, and it’s ready

Old Vinegar Sting recipe

10. Works by Min Ruyi\nOld Vinegar Sting Head

Old Vinegar Sting recipe

Tips:

The sting head must be soaked in water to remove the salty taste.\nIt must be boiled with hot water of about 70 degrees.\nOld vinegar sting head must have more vinegar to taste good\n

Comments

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