Old Vinegar Sting

Name: Old Vinegar Sting
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 a catty Sting; 1 Cucumber; 10g shallot; 10g garlic; 2 tablespoons Old vinegar; 1 tablespoon Soy sauce; Some sesame oil; 3g salt; 3g Sugar

by Min Ruyi

4.7 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

3

The old vinegar sting head should be a cold dish eaten more in the hotel. It used to be eaten outside. Since my family has also fallen in love with this dish, I have also cooked it at home. The cucumber jellyfish has a crisp taste. Make it taste very delicious!

Ingredients

1/2 a catty Sting
1 Cucumber
10g Shallot

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10g Garlic

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2 tablespoons Old Vinegar
1 tablespoon Soy Sauce

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Some Sesame Oil

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3g Salt

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3g Sugar

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Old Vinegar Sting

1. Prepare a piece of jellyfish head for use

2. The sting head just bought should be soaked in clean water for several hours to remove the salty taste, and the water should be changed several times in the middle.

3. The soaked jellyfish slices are sliced or cut into pieces, blanched in 70 degrees hot water for a few minutes, remove the controlled water and set aside

4. Prepare fresh cucumbers for use, just use one

5. Wash the cucumbers and cut them into slices, as shown in the picture.

6. Pour the jellyfish into a large bowl, then add chopped green onion and garlic

7. Add light soy sauce and dark soy sauce, sugar and salt

8. Mix well, add appropriate amount of sesame oil and mix well

9. Then put it in the middle of the plate with cucumbers, and it’s ready

10. Works by Min Ruyi\nOld Vinegar Sting Head

Tips:
The sting head must be soaked in water to remove the salty taste.\nIt must be boiled with hot water of about 70 degrees.\nOld vinegar sting head must have more vinegar to taste good\n