【tianjin】old Vinegar Sting

【tianjin】old Vinegar Sting

by Please call me Zhuang Zhuang mother

4.7 (1)
Favorite

Difficulty

Normal

Time

24h

Serving

2

Ingredients

【tianjin】old Vinegar Sting

1. Soak the salty taste of the sting head with water first, and change the water several times. I soaked it overnight in advance.

【tianjin】old Vinegar Sting recipe

2. Take a cucumber with the back of a knife and cut it into pieces.

【tianjin】old Vinegar Sting recipe

3. Mince garlic and set aside.

【tianjin】old Vinegar Sting recipe

4. Put the oil in a wok and fry the chili oil on a low fire.

【tianjin】old Vinegar Sting recipe

5. Put the cucumber stings in a plate, put old vinegar, sugar, salt, chicken essence, minced garlic, and sesame oil.

【tianjin】old Vinegar Sting recipe

6. Finally, add chili oil and stir well, sprinkle with white sesame seeds.

【tianjin】old Vinegar Sting recipe

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